“Have you heard of Stendhal syndrome, that supposed illness that causes sufferers to grow faint at the sight of great beauty? It also goes by the name “Florence syndrome,” as it was first coined after 19th century visitors to Florence were overcome.” (source Italylogue) Well I was soon about to experience this for myself…
We flew with Lufthansa from Manchester via Frankfurt to Florence airport and apart from a slight delay in Frankfurt we arrived into Italy at approximately 7pm. We jumped into a taxi from the long line waiting outside the airport and with a set fee of 24 euros into the city agreed it was a time effective way to make the most of our first evening.
The trip was a Christmas/Valentine’s and anniversary gift in one so my hubby had pushed the boat out by booking us into a Tower Suite room at the 5 star Golden Tower hotel. The spa hotel was situated in the heart of the Florence a stones throw from the Arno river, approximately one bridge down from the world famous Ponte Vecchio.
Florence city centre has complete UNESCO World Heritage status. The hotel was architecturally stunning itself in keeping with its location featuring beautiful stain glass windows and unique artwork situated within the public areas. Our room had original exposed stone arches, an ornately painted ceiling and an original restored 16th century large wooden door.
After checking into our hotel after a quick freshening up and a welcome glass of prosecco, the hotel offered this every evening along with appetisers as part of their welcoming happy hour 6.30-7.30pm, we headed out for a low-key dinner within a 5 minute stroll from the hotel.
We dined in Restaurant L’Parione that was recommended by the hotel concierge, a charming traditional Italian restaurant where we were seated in the wine cellar that had been converted into an extended dining area that gave it a special ambience. The only negative is that there was an ever so slight odour of drains as we were close to the toilets but I don’t think anyone else in there noticed this.
I was very impressed with the menu in the restaurant, as I had thought a trip to Italy combined with an allergy to cows milk would be a disaster for me but the English menu had clear details of allergens so it was a breeze.
I had a simple ravioli pasta dish with a traditional ragu source that tasted of fresh basil, black pepper and garlic. My husband ordered wild boar tagliatelle and it was a rich delicious dish.
We followed this with a cheese board that comprised only of sheep and goats cheese, which was how it came! A big surprise for someone who usually has to request no cows milk. It seems Florence is more impressed with its sheep and goat cheese than the traditional mozzarella touted in other Italian cities such as Rome. One of the sheep cheeses was with black truffles and it was the nicest cheese I have ever eaten in my life!
A bottle of their local fruity Chianti topped off our first dinner in Italy and after a nighttime stroll along the Arno river with stunning architectural views finished our first night in this most magically beautiful city.
Further Golden Tower hotel information can be seen here http://www.goldentowerhotel.it
Parione Restaurant details can be found here http://www.parione.net/en