Top tips for air travel

People are often asking me for advice on flying as I have travelled extensively probably taking on average 7 return flights a year – a mixture of long haul and short haul destinations.  I have travelled solo and with family including young children.

Here are my top 10 tips –

  • Look out for when airlines release their new season of dates, by booking in advance as soon as seats are released to get the best deals.
  • If flying to North America tie in a cheeky few nights in Iceland en route as Icelandair offers up to 7 nights stopover with every long haul flight for no additional air fare. The same now applies to a few other airlines including Finnair with their flights to Asia where you can opt to stop off in Helsinki and with Turkish airlines stop over in Istanbul on any of their long haul routes.  For more information see http://www.icelandair.co.uk/stopover, http://www.finnair.co.uk/stopover or http://www.turkishairlines.com/en-int/corporate/announcements/announcement/discover-istanbul-on-a-stopover.
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The Pond in Reykjavik, Iceland

  • Carry a drinking bottle with you empty when you go through security then fill it from a water fountain before you board your flight & pop a Berocca in to revitalize during your journey.
  • For long haul flights pack a pair of disposable hotel/spa slippers that you can slip on to use during the flight and then bin afterwards as you don’t want to be walking the plane and onboard bathroom in socks but it is nice to be able to take your shoes off.
  • Toiletries must pack includes Evian face spray (buy in Boots in airport duty free), miniature body spray, lip balm and miniature hand cream that you can use on the face and body too.
  • Hand luggage must pack would be a portable phone and i-pad charger with cables as not all airlines have USB chargers on board.
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Some in flight essentials I always remember to pack

  • Chewing gum is a great way to not only freshen breath at the end of a journey but a perfect cure to help stop ears from popping on take off and landing.  Chewing is more effective than swallowing.
  • If flying with a baby or toddler then make sure you have a bag with baby wipes, a change of clothes for yourself and baby plus some toys & snacks in a bag under the seat in front of you in case the seat belt sign remains on for the large part of your journey.  I have heard tales of passengers having to travel for hours covered in baby vomit and been unable to change clothing or clean up because of air turbulence.  Likewise if a toddler is forced to sit still for a long period without entertainment or snacks they, you and others will go stir crazy.
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It’s important to have things to amuse your children on a flight even sunglasses can do the trick!

  • Pack a pashmina in your hand luggage as you never know how chilly air conditioning can be and it can be folded to be used as a pillow too.
  • If you are flying to an airlines hub airport then ask the air hostesses on board your flight where you should dine and for bar recommendations as most will be only to happy to suggest somewhere that perhaps no tourist has been before!

If you would like any advice about an upcoming trip or any suggestions for your next holiday then feel free to drop me a line as I’m only too happy to help.  If you would like specific tips about travelling long haul with a baby then see my previous post here https://intoleranttraveller.co.uk/2016/04/18/top-tips-for-flying-with-a-baby/

Florence syndrome

“Have you heard of Stendhal syndrome, that supposed illness that causes sufferers to grow faint at the sight of great beauty? It also goes by the name “Florence syndrome,” as it was first coined after 19th century visitors to Florence were overcome.” (source Italylogue) Well I was soon about to experience this for myself…

We flew with Lufthansa from Manchester via Frankfurt to Florence airport and apart from a slight delay in Frankfurt we arrived into Italy at approximately 7pm.  We jumped into a taxi from the long line waiting outside the airport and with a set fee of 24 euros into the city agreed it was a time effective way to make the most of our first evening.

The trip was a Christmas/Valentine’s and anniversary gift in one so my hubby had pushed the boat out by booking us into a Tower Suite room at the 5 star Golden Tower hotel. The spa hotel was situated in the heart of the Florence a stones throw from the Arno river, approximately one bridge down from the world famous Ponte Vecchio.

Florence city centre has complete UNESCO World Heritage status. The hotel was architecturally stunning itself in keeping with its location featuring beautiful stain glass windows and unique artwork situated within the public areas. Our room had original exposed stone arches, an ornately painted ceiling and an original restored 16th century large wooden door.

After checking into our hotel after a quick freshening up and a welcome glass of prosecco, the hotel offered this every evening along with appetisers as part of their welcoming happy hour 6.30-7.30pm, we headed out for a low-key dinner within a 5 minute stroll from the hotel.

We dined in Restaurant L’Parione that was recommended by the hotel concierge, a charming traditional Italian restaurant where we were seated in the wine cellar that had been converted into an extended dining area that gave it a special ambience. The only negative is that there was an ever so slight odour of drains as we were close to the toilets but I don’t think anyone else in there noticed this.

I was very impressed with the menu in the restaurant, as I had thought a trip to Italy combined with an allergy to cows milk would be a disaster for me but the English menu had clear details of allergens so it was a breeze.

I had a simple ravioli pasta dish with a traditional ragu source that tasted of fresh basil, black pepper and garlic. My husband ordered wild boar tagliatelle and it was a rich delicious dish.

We followed this with a cheese board that comprised only of sheep and goats cheese, which was how it came! A big surprise for someone who usually has to request no cows milk. It seems Florence is more impressed with its sheep and goat cheese than the traditional mozzarella touted in other Italian cities such as Rome. One of the sheep cheeses was with black truffles and it was the nicest cheese I have ever eaten in my life!

A bottle of their local fruity Chianti topped off our first dinner in Italy and after a nighttime stroll along the Arno river with stunning architectural views finished our first night in this most magically beautiful city.

Further Golden Tower hotel information can be seen here http://www.goldentowerhotel.it

Parione Restaurant details can be found here http://www.parione.net/en

Journey Down Under – NZ not Aus

We decided for baby’s first long haul holiday that it had to be a journey of epic proportions so we booked flights to Auckland via Singapore outbound and then back via Bali and Singapore on the way home.

Everyone we had spoken to advised that the best time to fly with a baby was before they can crawl or walk so we set out to New Zealand with our 7 month old daughter who surprisingly turned out to be a natural born traveller!

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Enjoying the in-flight entertainment

 

An air-steward on Virgin Australia even asked could she adopt her and disappeared with her on board for over half an hour.  It seemed our daughter was having fun playing with the rest of the cabin crew and babbling to passengers so we got to actually enjoy the inflight programming for a while.

Stay posted for more…