After our binge on culture and trek around the amazing city of Florence we stopped for a glass of Chianti in the sun by the river Arno in a little bar called “Il Borro Tuscan Bistro” that served it’s family’s own produced wine.
A quick refresh and outfit change at the hotel then our “Happy Hour” glass of prosecco and we were off to our Valentine’s evening dinner. We discovered one of the restaurant highlights of our trip was the amazing Sesto on Arno, situated at the top of the Westin Excelsior hotel. The views were breathtakingly amazing as was the delicious food.
We were welcomed with cheeky prosecco cocktails that had adorable fruit birds perched on them. We enjoyed a fabulous bottle of Chianti wine. The 4 course menu with appetisers was delicious especially the desserts that were the highlight. The refresher course pre-dessert consisted of a champagne sorbet and mango coulis that had been sealed in a permeable pouch that made it resemble an egg yolk served with a meringue wafer. Hubby’s dessert was a white chocolate ball filled with strawberry and raspberry ice cream with fresh berries. My dairy-free dessert was an amazingly exotic fruit salad with raspberry sorbet and meringue pieces.
We ate a special set menu for Valentine’s but the restaurant regularly offers dinner tasting menus from 92 euros a head and lunchtime set menu for just 30 euros.
A walk along the Arno River followed by a nightcap cocktail in famous Harry’s bar finished off a wonderfully amazing Valentine’s evening.
Links to restaurants are –